C-CAP Press / News

Newsletter
C-CAP’s biannual newsletter is a snapshot of news, activities, and information from C-CAP programs across the country. To subscribe, email C-CAP at info@ccapinc.org.

Spring/Summer 2010, Issue 14 (PDF)
Fall/Winter 2009, Issue 13 (PDF)
Spring/Summer 2009, Issue 12 (PDF)
Fall/Winter 2008, Issue 11 (PDF)
Spring/Summer 2008, Issue 10 (PDF)
Spring 2007, Issue 9 (PDF)
Fall 2006, Issue 8 (PDF)
Spring 2006, Issue 7 (PDF)

Press
C-CAP is in the news around the country. Our Press Room features print and broadcast coverage including:

• CITIZEN JOURNALISM: Culinary arts classes pare down
  -The Washington Times, 7/14/09
• Students compete for scholarships to culinary arts schools
  -The Los Angeles Times, 6/10/09
• Frankford High School Seniors take top awards in C-CAP Philadelphia's Cooking Competition for Scholarships (PDF)
  -The Philadelphia Sunday Sun, 6/7/09
  
• Small Good News: Changing The World, One Entrée At A Time
  -The Huffington Post, 6/1/09
  Corliss student wows top chefs to grab cook-off prize
  -chicagotribune.com, 6/1/09
  Cooking on the Hill
  -essence.com, 4/13/09
  
• Promising Student Wins Culinary Scholarship
  - CBS 2 Morning News, 5/13/08
• Feeling the Heat: Student Chefs Compete for Dough
  - CBS 2 News, 04/24/08
  

Press Archive

2008

• Home Ec is Old School -- Finally a Program for Aspiring Chefs
• Students Cook Up a Career
  - DailyBreeze.com, 05/31/08
• Safford High School Senior Wins $77,000 Scholarship
  - Eastern Arizona Courier, 04/16/08
• Help 'em, Julia: Aspiring French chefs vie for big break
  - AM New York, 04/15/08
• Required Eating: Chefs Benefiting More Chefs
  - www.seriouseats.com, 03/06/08
• A Bûche de Noël is Serious Business
  - Insatiable Critic, 01/08/08

2007

• Culinary Schools Grow Efforts to Boost Hispanic Enrollment, by Dina Berta, Nation’s Restaurant News, 07/02/07 (PDF)
• C-CAP: It Takes a Village – Chefs come together to mentor and guide the next generation, and get some great staff to boot, by Francine Cohen, New York Restaurant Insider, 03/07 (PDF)
• Alfred Stephens: Right Here, Right Now – Reflections on one man’s path to pastry, by Carol Newman, Pastry Art & Design, Feb/Mar 2007 (PDF)
• Channel 7 Eyewitness News – 08/14/07 From the Classroom to the Kitchen
• WCBS Early Morning News – 01/22/07
  Notable New Yorker: Richard Grausman

2006 (PDFs)

• Black Males in Fine Dining
• Sysco Serious About Success

Press Kit
The Press Packet includes background information and details about C-CAP.
About C-CAP (PDF)
National Press Release (PDF)
Richard Grausman’s Bio (PDF)

Contact
For more information about C-CAP, please contact:
Joyce Appelman
National Communications Director
(516) 482-1016 greatappel@aol.com