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Welcome to the C-CAP Cooking Competition for Scholarships!

If you love to cook, an opportunity to show your culinary talent can be exciting. But imagine the thrill of cooking for a panel of judges in a timed competition against your peers for thousands of dollars in scholarships. It’s not TV, it’s the C-CAP Cooking Competition for Scholarships!

The challenge: prepare classic French dishes to demonstrate your culinary, safety and sanitation, and presentation skills in a timed competition. The reward: scholarships to attend the best culinary schools and programs in the country.

This section of the C-CAP website has everything you need to know about the C-CAP Cooking Competition for Scholarships. Click the links below for more information:

*Photo credit: LaDarius Dupree, Brandon Hayes, Betty Smith, Stacy Goodar at the 2009 Chicago Awards Breakfast at Washburne Culinary Institute; photo taken by by Tori Soper.

 

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Careers through Culinary Arts Program (C-CAP) works with public schools across the nation to prepare high school students for college and career opportunities in the restaurant and hospitality industry. A national nonprofit, C-CAP provides teacher training, scholarships, cooking competitions, job shadows, training and internships, college and career advising, and product and equipment donations.

© Copyright 2008 CCAP.