PARTICIPATING CHEFS
Chef Chair: Marcus Samuelsson, Red Rooster

Chef Missy Robbins
A Voce Columbus

Chef Philip DeMaiolo
Abigail Kirsch PIER SIXTY

Chef George Mendes
Aldea

Chef Jason Weiner
Almond

Chef Toni Robertson
Asiate

Chef Yuhi Fujinaga
Bar Basque

Chef Jonathan Waxman
Barbuto

Chef Waldy Malouf
Beacon

Chef Philippe Bertineau
Benoit

Chef Clifford Crooks
BLT Steak

Chef Dan Barber
Blue Hill/Blue Hill at Stone Barns

Pastry Chef Thiago Silva*
Catch

Chef Tom Colicchio
Colicchio & Sons

Chefs Daniel Boulud and Sandro Micheli
Daniel

Chef John Fraser
Dovetail

Chef Joey Fortunato
Extra Virgin

Chef Fortunato Nicotra
Felidia

Chef Alfred Portale
Gotham Bar & Grill

Chef Ayumu Matsuda
kibõ

Chef Kyung Up Lim
Michael’s

Pastry Chef Marc Aumont
The Modern

Chef Scott Campbell
New Leaf Restaurant and Bar

Chef Matt Hoyle
Nobu 57

Chef Ben Pollinger
Oceana

Pastry Chef Alfred Stephens*
Olives New York

Chef Kevin Lasko
Park Avenue Winter

Chef Michael Lomonaco
Porter House New York

Chef Marcus Samuelsson
Red Rooster

Chef Matteo Bergamini
SD26

Pastry Chef Sarabeth Levine
Sarabeth's

Chef Shaun Hergatt
SHO – Shaun Hergatt

Michael Tong
Shun Lee Palace

Chef Kerry Heffernan
Southgate

Chef Kelvin Fernandez*
The Strand American Bistro

Chef William Telepan
Telepan

Chef Carmen Quagliata
Union Square Cafe

*C-CAP Alumnus

DATE
Thursday, February 16, 2012

LOCATION
Pier Sixty, Chelsea Piers
23rd Street & the Hudson River, NYC

TIME
5:45-6:30 p.m. VIP
6:30-9:00 p.m. General Admission

HONOREE
Michael McCarty

TICKETS
VIP $1,000 & $600
General Admission $500 per person
Carol Tan 212-974-7111

SPONSORSHIP
$30,000, $20,000, $15,000,
$10,000 and $6,000
Joseph Heylon 212-974-7111

PRESS
Joyce Appelman, C-CAP
(516) 482-1016