“C-CAP has an incredible system in place that, through education and training, prepares underserved youth for careers in the professional world of culinary and hospitality. The program is also a huge benefit to the growing market and chefs looking for skilled and motivated talent.”
Chef/Restaurateur/Author, Marcus Samuelsson Group
C-CAP Board Co-Chair
C-CAP is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. Our various programs work together to help prepare students for college and careers in the restaurant and hospitality industry.