“Without C-CAP, I think I probably would have been dead. Without their guidance, I think I would have gone back to my old lifestyle. They’ve been a part of my family.”Read my story
Spring Feast with Chef Daniel Boulud at DBGB DC
For one special night, Chef Daniel Boulud is taking a trip to DC for a spring celebration of local bounty with Executive Chef Nicholas Tang to benefit C-CAP’s programming in the Washington, D.C. region. Click here for more information.