“C-CAP has an incredible system in place that, through education and training, prepares underserved youth for careers in the professional world of culinary and hospitality. The program is also a huge benefit to the growing market and chefs looking for skilled and motivated talent.”
Marcus Samuelsson
Chef/Restaurateur/Author, Marcus Samuelsson Group
C-CAP Board Co-Chair
Our Impact
3.2 million disadvantaged youths in the U.S. between 16 and 24 are not in school and do not have jobs.
15,000+
Students served annually
95%
of job training students hired for a paid internship
$62Million+
Awarded in scholarships since 1990
5,000+
Industry partners
Our Programs
C-CAP is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. Our various programs work together to help prepare students for college and careers in the restaurant and hospitality industry.
News & Events
What’s Cooking with C-CAP: Dominican Cookalong with Alum Chef Betty Pena
When: Jan. 28, 2021 | 7:00pm
Where: