Transforming Lives Since 1990
“C-CAP has an incredible system in place that, through education and training, prepares underserved youth for careers in the professional world of culinary and hospitality. The program is also a huge benefit to the growing market and chefs looking for skilled and motivated talent.”
3.2 million disadvantaged youths in the U.S. between 16 and 24 are not in school and do not have jobs.
C-CAP is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. Our various programs work together to help prepare students for college and careers in the restaurant and hospitality industry.
“Without C-CAP, I think I probably would have been dead. Without their guidance, I think I would have gone back to my old lifestyle. They’ve been a part of my family.”
Read my story“I took full advantage of countless opportunities from C-CAP and was given the chance to do the unthinkable.”
Read my story
