News from C-CAP

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“Culinary Students Score Big Wins,” Harry S Truman High School

“Philly’s food community rallies from home with curbside specials and livestreams” The Philadelphia Inquirer

“Budding Teen Chefs Compete for Scholarships at C-CAP 2020” Apple Eats

“A Grand Tasting Experience for a Delicious Cause” Ketra

C-CAP Celebrates 30 Years, Annual Benefit Press Release

“Essence Bakery Chef Starts First-Ever Apprenticeship Program with C-CAP” Phoenix New Times

C-CAP Alum, Carlton McCoy of Heitz Cellar, “Our Critic’s Best Wine Moments of 2019” The New York Times

Three C-CAP Alums: Juliet Auld, Brianna Cruz, and Cristina Torres receive the prestigious Ment’or Scholarship

C-CAP Alum, Brother Luck is nominated by the James Beard Foundation in the Best Chef: Mountain (CO, ID, MT, UT, WY) category

C-CAP Alum, Sylva Senat’s Baby Buns is named one of Philadelphia’s 28 must-visit black-owned restaurants, Visit Philly

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