See what #CCAPisCooking is up to!
“Philly’s food community rallies from home with curbside specials and livestreams” The Philadelphia Inquirer
C-CAP Celebrates 30 Years, Annual Benefit Press Release
C-CAP Alum, Carlton McCoy of Heitz Cellar, “Our Critic’s Best Wine Moments of 2019” The New York Times
Three C-CAP Alums: Juliet Auld, Brianna Cruz, and Cristina Torres receive the prestigious Ment’or Scholarship
C-CAP Alum, Brother Luck is nominated by the James Beard Foundation in the Best Chef: Mountain (CO, ID, MT, UT, WY) category
C-CAP Alum, Sylva Senat’s Baby Buns is named one of Philadelphia’s 28 must-visit black-owned restaurants, Visit Philly