C-CAP’s New Board Members

A warm welcome is in order for C-CAP’s two newest board members, Marco de Ceglie and Barbara Fairchild. They were elected at C-CAP’s June 26, 2019 board meeting. Both have…

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Best Manufacturers

Best Manufacturers, based in Portland, Oregon, makes the world’s largest line of whisks — or whips, the term used by culinary professionals — hand-assembled in the United States, from 8…

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LA’s Full Circle Benefit

The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit took place on April 25 at Los Angeles’ Redbird. It’s called “full circle” because its chefs mentor young high school…

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LA’s Annual Full Circle Benefit

Thursday, April 25, 2019 Redbird The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit at downtown Los Angeles’ Redbird will take place on Thursday, April 25, with a cocktail reception in the…

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New York Seniors Competition

C-CAP New York held its cooking competition on March. NY1 TV covered the event; view it here. C-CAP New York’s final competition was held at the International Culinary Center in…

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C-CAP’s 2019 Annual Benefit

Over 800 guests gathered to honor Chef Eric Ripert, chef and co-owner of the acclaimed New York restaurant Le Bernardin at C-CAP’s Annual Benefit on Tuesday, February 26, 2019.  Chef…

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