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C-CAP Celebrates 30 Years, Annual Benefit Press Release

“A Man on a Culinary Mission to Change Lives” Social Lifestyle Magazine 

“Essence Bakery Chef Starts First-Ever Apprenticeship Program with C-CAP” Phoenix New Times

C-CAP Alum, Carlton McCoy of Heitz Cellar, “Our Critic’s Best Wine Moments of 2019” The New York Times

C-CAP Alum, Lasheeda Perry of the Beverly Wilshire Hotel, “I Love that My Journey Has Taken Me Here” Travel Matters

“The Trotter Project Presents LA Premier ‘A Fine Line’ & Celebrity Chef Panel to Benefit C-CAP Los Angeles & MAAP” The Daily Ovation