Blog Archives - Page 2 of 8 - Careers Through Culinary Arts Program

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#CCAPisCooking

7 hours ago by ccapinc Despite the hurdles of a socially-distant summer, recent high school graduate and #CCAPAlum Nusrat interned at the Queens-based café, @thenourishspot , and has already left a mark on the menu! Try
2 days ago by ccapinc "I wish I could be in my school teaching students how to butcher a chicken or prep my students for the Careers through Culinary Arts Program competitions that provides scholarships...
3 days ago by ccapinc @allstate , thank you for your continued support over the years! With help from organizations like @allstate , we are able to impact so many more lives through culinary arts education. @allstate
5 days ago by ccapinc On July 2, 2020, three days before her 25th birthday, C-CAP Alum, and @iceculinary instructor Chef Lay Alston, was shot and seriously injured by a gunman in a senseless act
5 days ago by ccapinc At @elcompadrephl x @wckitchen , #CCAPStudents worked with some of Philly’s best chefs to cook 1,000+ meals a week for the community in need. Pictured here is Shante, a rising senior,
6 days ago by ccapinc ⏰ LAST CHANCE ⏰ Our @tentoonerum auction ends tonight! Enjoy the end of your summer with four bottles and a private virtual tasting with their founder, @marcfarrell12 , benefitting our programs!
1 week ago by ccapinc It's stone fruit season! If you're not sure what to do with all this fresh fruit, bake something delicious, like a plum soufflé by @bricruzrabago . ⁠
1 week ago by ccapinc Head to our link in bio to participate in our @tentoonerum auction including a private tasting with the founder! @tentoonerum is a contemporary and elevated blend, created to challenge expectations
1 week ago by ccapinc This thank you is special because @filippoberio_us has supported C-CAP in so many ways throughout the years! If you've been to the #CCAPBenefit and taken home a bottle of @filippoberio_us
1 week ago by ccapinc Food or Art? We think, both. Alum Ivan Marquez ( @ivanmarquez3 ) never fails to impress including this fig leaf-buttermilk panna cotta. Whipped wild blossom honey, brown butter raisins, coconut, fennel, port
2 weeks ago by ccapinc We’re bringing the Caribbean to you and auctioning four bottles and a private virtual tasting in partnership with @tentoonerum and their founder, Marc-Kwesi Farrell ( @marcfarrell12 ), benefitting our programs! Enter to
2 weeks ago by ccapinc Take one minute to watch⁠ How one organization ⁠ Has been changing lives, one at a time, ⁠ For thirty years… ⁠ And how your one voice can help transform
2 weeks ago by ccapinc TODAY Is our Instagram Live Interview between two incredible #CCAPAlums : @GhettoGastro ’s @ChefLesterWalker , interviewed by recent graduate @IAmJellissa .⁠⠀ ⁠⠀ Tuesday, July 28 at 7 p.m.⁠ ET @ccapinc Instagram. ⁠⠀ ⁠⠀ In
2 weeks ago by ccapinc Alum @trinheatss is selling his homemade XO Sauce in Philly! XO sauce is a spicy, umami flavor-bomb made with seafood. ️ The second picture is a fish congee topped with
2 weeks ago by ccapinc Another reminder to join C-CAP Connect! ✔️ This new platform was launched by @rgrausman to: ⁠⠀ - Hear from and talk to other alums⁠⠀ - Become a mentor or get
2 weeks ago by ccapinc @casanomadnyc is doing outdoor seating right! Alum @yvanboom has succeeded in making the sidewalk feel like a vacation destination. Plus, last week they started up brunch again, so make sure
3 weeks ago by ccapinc This beautiful cake and cupcakes are by pastry chef and alum Jean-Rony Fougere ( @jeanronyfougere , @fougerepatisserie ) and were made for @debgraus , with decorations inspired by Deborah's voice and acting career!⁠⠀
3 weeks ago by ccapinc If last week's post inspired you to pick up a cookbook, this one offers a deeper dive into the intersection of food and race and its inextricable link and influence
3 weeks ago by ccapinc @nealfraser continues to raise money for Redbird’s @ccaplosangeles scholarship fund for Black students with @brandon_kida 's @go_go_gyoza .⁠⠀ ⁠⠀ Order his savory Heritage Pork Gyoza paired with Calabrian Chili Oil & 25%
3 weeks ago by ccapinc @bankofamerica , thank you for your steadfast support over the years! We have benefitted from BoA's #NeighborhoodBuilders , a program that advances nonprofits addressing economic mobility and social progress issues. Since 2004,

Careers Through Culinary Arts Program

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People of the Pine Nuts: Chile’s Indigenous Culinary Traditions

Starches of the World

Chef Michael Anthony to Be Honored at the Annual C-CAP Tasting Benefit