Blog Archives - Page 2 of 8 - Careers Through Culinary Arts Program

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#CCAPisCooking

10 hours ago by ccapinc We are so grateful to these individuals for their donations to our #CCAPKeepsCooking fundraiser!⠀ ⠀ Thank you to⁠:⠀ Valerie Zielonka, Barbara Marlow, Mairym Carlo, Christopher Burgos, Jill Scheuer, Ilana Weiss,
1 day ago by ccapinc @babyjanescustomdesserts is baking what we're thinking. #CCAPAlums ⁠⠀
2 days ago by ccapinc Learn how to make @phillymag 's Best Burger! @claraparkcooks demoed the process on our #MeetTheChef series and kindly shared the recipe to her Bulgogi (Korean-style BBQ) Burgers - link in bio!⁠⠀
3 days ago by ccapinc This goes out to our ongoing supporters for donating honey wheat bread and Pic’s Boysenberry Spread to #CCAPLosAngeles students and their families last month!⁠⠀ ⁠⠀ So many people to thank
4 days ago by ccapinc Always wanted to learn about Pakistani food? Today on #MeetTheChefs : food stylist, chef, and culinary instructor Kausar Ahmed ( @thekarachikitchen ) is sharing her recipes, stories, tips and tricks!⁠ - 10:30AM PDT
5 days ago by ccapinc @iaspire2be 's snacking has reached epic proportions, with all the essentials: meat, cheese, and fruit! #CCAPAlums ⁠⠀
6 days ago by ccapinc TODAY's installment of #MeetTheChefs :⁠⠀ - @cheftimyoa , C-CAP Alum & owner of @artisaneatery239 making peach clafoutis. - Instagram Live: @ccapphl .⁠⠀ - 11AM PST / 2PM EST⁠⠀ ⁠⠀ To inspire your questions,
1 week ago by ccapinc Have you tried your hand at the magical combination of eggs, flour, and salt?⁠⠀ ⁠⠀ Photos by @petermcquaid_jr , C-CAP Alum, and chef at @mustangmonument + @foresthighlandsgc .⁠
1 week ago by ccapinc Sunday can still be cheat day, even if you can't get your local dollar slice. Try a cast iron pizza like @bricruzrabago with marinara, spring onion, ramp (a wild onion
1 week ago by ccapinc A different kind of potato salad to inspire your Saturday lunch @jamzlecommis made this with Wok hei potatoes, scallion bottoms, peppers & baby bok seasoned in black vinegar & dark
1 week ago by ccapinc It's unanimous, everyone's using the #quarantine to improve their #bakingskills , even @iampatriciagnz . ⁠ #CCAPAlum ⁠
2 weeks ago by ccapinc We wanted to take this chance to thank all our scholarship partners, including:⁠ ⁠ The Russell Ferber Foundation ( @russellferberfoundation )⁠ The Ronald Newburg Foundation⁠ Dr. Robert C. & Tina Sohn Foundation⁠
2 weeks ago by ccapinc Today on C-CAP's #MeetTheChefs Series: @claraparkcooks cooking up her award-winning Bulgogi (Korean-style BBQ) Burger! Tune into @ccapphl 's Instagram Live. ⁠⠀ ⁠⠀ Coming Up: ⁠⠀ This Friday: @chefaustincobb , Executive Chef at
2 weeks ago by ccapinc It's the final day to support our #CCAPKeepsCooking fundraiser! We launched on #GivingTuesdayNow to raise essential funds during this turbulent time. Your donation supports our mission of empowering underserved youth
2 weeks ago by ccapinc These quick vegan, gluten-free brownies by @food_by_mich are perfect for that last-minute healthy mother's day treat! #CCAPStudent ⁠ ⁠ 4 ripe bananas⁠ 1 cup peanut butter⁠ 1/2 cup of cocoa powder
2 weeks ago by ccapinc Thank you Tim Yoa ( @cheftimyoa ) from @artisaneatery239 for the kind words! We strive to support students to realize their dreams in the culinary arts industry and we're so glad to
2 weeks ago by ccapinc This week, we had the honor of hosting baker, alum & overall wonderful person @misschefsmileypants on @ccaplosangeles #MeetTheChefs Instagram Live. If you missed her perfect chocolate souffle, head to our
2 weeks ago by ccapinc Summer is a prep-cook at @yardhouse - check out why she believes C-CAP impacted her own life and career! Help us continue to support young people as they make their
2 weeks ago by ccapinc This teacher appreciation week we want to give a HUGE thank you to all of the culinary teachers in our 150 partner schools and institutional scholarship partners. You hold the

Careers Through Culinary Arts Program

News

Bread: The Evolution, a Revolution

Our Favorite Refreshing Non-Alcoholic Drinks for Summer

The Art of Clean Eating: The Veggiecurean Way

Mooove over – the Dairy Council of Arizona is here!!

People of the Pine Nuts: Chile’s Indigenous Culinary Traditions

Starches of the World

Chef Michael Anthony to Be Honored at the Annual C-CAP Tasting Benefit