Blog Archives - Page 5 of 8 - Careers Through Culinary Arts Program

#CCAPisCooking

8 hours ago by ccapinc Updates from C-CAP Philly: a new series educational video series teaching C-CAP Students about the cultural origins of food. ⁠⠀ ⁠⠀ Here is Chef @angepmyb with C-CAP Alum Toni cooking
1 day ago by ccapinc Master this tricky yet delicious classic in Tuesday's virtual baking class. Last chance for tickets - link in bio! #WhatsCookingwithCCAP #PumpkinSouffle ⁠⠀
2 days ago by ccapinc We love to see BTS shots of @bravotopchef with C-CAP alum @bbamars alongside @chefkwameonwuachi , @chefcarrieb & @chefmelissaking . This is a judge panel we can't wait to see!⁠
3 days ago by ccapinc Alumni @carltonmccoy of @heitzcellar was nominated for the prestigious @wineenthusiast 2020 Wine Star Award for Wine Executive of the Year – congrats, Carlton! ⭐⁠⠀
4 days ago by ccapinc @socalgas , thank you for your continued support over the years! With help from organizations like SoCalGas, we are able to impact so many more lives through culinary arts education. @socalgas
5 days ago by ccapinc Learn from master pastry chef @sweetpastrice at our upcoming virtual cooking class series "What's Cooking with C-CAP"! Patrice received a C-CAP Scholarship for Monroe College and has since honed her
6 days ago by ccapinc “The corn ribs are a surprising revelation. Sliced from their ears with much of the cob still intact, they are fried and wrinkled and dusted with chili powder. They are
7 days ago by ccapinc Wish you could eat Apple Cider Donuts through the winter? Learn how to bake them at our new virtual, alumni-led cooking class series "What's Cooking with C-CAP!" Tickets are just
1 week ago by ccapinc "As soon as I had my own kitchens, I was able to hire C-CAP grads. It gave me access to the best youth talent in New York City and make
1 week ago by ccapinc "Try the grey stuff, it’s delicious; don’t believe me, ask the dishes!"⁠⠀ ⁠⠀ Disney was founded 97 years ago today, so we're sharing this Beauty and the Beast inspired petit
1 week ago by ccapinc It's the FINAL DAY to scoop our curated wine packs by @OleObrigado ! A wine included in the set was featured in @ericasimov 's "20 Wines That Revive & Restore". Sounds like
2 weeks ago by ccapinc Join us in welcoming Tanya Steel ( @tanyasteel ) as our VP of Strategic Development! ⁠⠀ ⁠⠀ Tanya comes with a breadth of knowledge and experience, as the former Executive Director of
2 weeks ago by ccapinc Introducing "What's Cooking with C-CAP," our new virtual cooking class fundraiser series led by C-CAP Alumni!⁠⠀ ⁠⠀ On Tuesday, 10/27 from 7:30-9 p.m., Chef Patrice Vassell ( @sweetpastrice ), is leading our
2 weeks ago by ccapinc Meet Angie Kingston, Director of Events + Community Outreach for the @blackchefsmovement , a network of Black and brown chefs working together to nourish protestors and activists on the frontlines of
2 weeks ago by ccapinc Snaps from @ccaplosangeles 's "Dinner-at-Home" virtual benefit, hosted by @thebillyharris with a menu by @jason_neroni + @duffgoldman , and a special appearance by our co-chair @marcuscooks ! Pictured here:⁠⠀ ⁠⠀ Warm @verlasso salmon
2 weeks ago by ccapinc We’ve partnered with wine importer @oleobrigado on two wine sets that benefit C-CAP Programming. Each set includes 6 delicious Portuguese & Spanish wines and a complimentary virtual tasting, plus $50-200
2 weeks ago by ccapinc Alum Chef Cierra Holmes ( @chefcierra .holmes) brings at-home-dining experiences to a whole new level. Pictured here, Surf & Turf splendor: bone-in ribeye, lobster tail w/ tarragon butter, whipped potatoes, & green
3 weeks ago by ccapinc The People’s Kitchen – a mutual aid organization led by @barbacoachef + @215peoplesalliance , operating out of @elcompadrephl – serves 200 free meals a day made by a rotating lineup of
3 weeks ago by ccapinc @sysco_corp , thank you for your continued support over the years! With help from organizations like Sysco, we are able to impact so many more lives through culinary arts education. The
3 weeks ago by ccapinc Shrimp and Miso Stuffed Sole w/ Mussels, Edamame, Rice Cakes, and Corn-Miso Sauce by alum @kylilhenson , who is creating masterpieces as Chef de Cuisine at @oakdallas ! #CCAPAlums ⁠⠀

Careers Through Culinary Arts Program

News

The Great Halloween Cocktail Round Up

Los Angeles Food on Wheels: The New “Fast” Food!

C-CAP Gets The Munchies

The Many Flavors of Mast Brothers

The Fermentation Revival

It’s 5 O’Clock Somewhere…

Chicago, A Serious Food Town