A Toast to the Tastemakers: A Celebration of International Sous Vide Day

When: January 26, 2019 | 12:00am
Where: La Maison Française, 4101 Reservoir Rd, NW, Washington, DC 20007


Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Both a cocktail and hors d’oeuvres reception and 4-course seated dinner with wine will let you experience the pure, complex flavors of US, French, and Thai cuisine (along with a few other favorites of Dr. Goussault himself) prepared using the technique of sous vide.

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