Where: Union Station, Presidential Suite, 50 Massachusetts Ave., N.E., Washington, DC 20002
Enjoy a cocktail reception and a four-course dinner prepared by the award-winning chefs:
Joy Crump, Foode
Jerome Grant, Sweet Home Café
Kwame Onwuachi, Kith and Kin
Shannon Shaffer, Design Cuisine
Nicholas Tang, DGBG Kitchen & Bar
Chefs will be assisted by talented and eager C-CAP students and alumni.
6:00 pm Cocktail Reception
7:00 pm Dinner and opportunity to meet the chefs
The event will include a silent auction.
Careers through Culinary Arts Program empowers underserved youth through the discipline of the culinary arts. Your support is instrumental in transforming the lives of over 2,000 underserved high school students each year in the greater Washington, DC area. Proceeds from the event will support C-CAP’s career readiness programs.
Learn more about Chef Carla Hall here.