Junior Board Celebrates Guittard Chocolate Company’s 150th Anniversary

When: November 28, 2018 | 6:30pm
Where: The 18th Room, 134 9th Ave, New York, NY 10011

You are invited to a fabulous evening to support C-CAP while celebrating Guittard Chocolate Company’s 150th Anniversary! Join us for a night of indulgence and discovery where we pair chocolate with wine from Crowley Wines, bourbon from Litchfield Distillery, beer from Avery Brewing, and more at The 18th Room, Chelsea’s newest speakeasy!

In addition, guests may enjoy featured dishes made with Guittard Chocolate by the following C-CAP alums:

Jennifer Edwards, General Manager at Magnolia Bakery and Gabrielle Calle, Sous Chef at Chelsea Piers

Benie Adams, General Manager at Mikey Likes It Ice Cream 

Romola Sam, Pastry Cook at Union Square Hospitality Events

Guittard Chocolate Company has been a long-time supporter of C-CAP’s mission, providing future chefs and pastry chefs alike with quality chocolate and educational opportunities.

Please note: All attendees must be 21 years of age or older. $25 of each ticket is non-deductible for IRS purposes. Careers through Culinary Arts Program is a 501 (c)(3) not-for-profit organization, #EIN 13-3662917.

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