Arizona
In Arizona, C-CAP is a statewide program that prepares 7,500 high school students in 52 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Chicago
In the Chicago Region, C-CAP prepares 1,800 high school students in 19 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Los Angeles
In the Los Angeles Region, C-CAP prepares 5,550 high school students in 32 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
New York City
In New York City, C-CAP prepares 2,173 high school students in 13 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Philadelphia
In the Philadelphia region, C-CAP prepares 1,000 high school students in 17 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships (both back of house and front of house), curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Washington, D.C.
In the Washington D.C. Region, including Prince George’s County, Maryland and the District of Columbia, C-CAP prepares 836 students in 11 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
