Arizona
In Arizona, C-CAP is a statewide program that prepares 6,600 high school students in 40 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Chicago
In the Chicago Region, C-CAP prepares 2,000 high school students in 27 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Los Angeles
In the Los Angeles Region, C-CAP prepares 3,784 high school students in 25 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
New York City
In New York City, C-CAP prepares 2,173 high school students in 21 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Philadelphia
In the Philadelphia region, C-CAP prepares 1,000 high school students in 17 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships (both back of house and front of house), curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
Washington, D.C.
In the Washington D.C. Region, including Prince George’s County, Maryland; the District of Columbia and Arlington, VA, C-CAP prepares 1,174 students in 13 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides job training and internships, curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development and product donations for classrooms.
