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C-CAP hosts events around the country to raise much-needed funds to support our programming. Please join us for our next event!

#CCAPisCooking

23 hours ago by ccapinc Craft cocktails, benefitting #CCAPLA !⁠⠀ ⁠⠀ @redbirdla collaborated with @artingstallsgin on a new ready-to-enjoy bottled cocktail by @paulfeig . 100% of the proceeds will benefit @redbirdla 's @CCAPLosAngeles scholarship fund for Black students.⁠⠀
2 days ago by ccapinc @melbasharlem continues to inspire us with over 4,000 meals served with @harlemeatup & @wckitchen ⁠. They're still doing pick-up and delivery so definitely get some chicken and waffles this weekend!⁠ ⁠
3 days ago by ccapinc A huge thank you to @nealfraser and @amyknollfraser of @redbirdla for donating proceeds from a pop-up dinner to #CCAPLosAngeles . ⁠⠀ ⁠⠀ While restaurants around the country are struggling from COVID-19,
4 days ago by ccapinc It's a sweltering week in NYC, so cool off at @mikeylikesiticecream with a scoop (or pint!) - their two locations are open for pick-up. #FriendsofCCAP ⁠ #blackowned ⁠⠀ ⁠⠀ - Lower East
5 days ago by ccapinc Thank you to @wellsfargo for helping us continue to uplift students with culinary arts. They have a legacy of serving and supporting those in need throughout the United States, and
1 week ago by ccapinc It’s the nation’s birthday this weekend and an opportunity for historical reflection and continuous education. While we can’t gather in large groups, let’s stay safe, out of the heat, and
1 week ago by ccapinc Throwback to last year when Elijah Milligan ( @_thesavagechef ) mentored C-CAP Students in Philly through @cookingforculture , his organization that highlights young black chefs in the community. ⁠⠀ ⁠⠀ These photos are
1 week ago by ccapinc The @mvbhsaa created a virtual cookbook to raise money for Martin Van Buren HS students affected by COVID-19, and we want to extend that to all of you. Donate what
2 weeks ago by ccapinc Out of nearly 300 master sommeliers in the United States, Carlton McCoy ( @carltonmccoy ) is one of just three African-Americans. ⁠“Wine is marketed as luxurious, even entry-level pinot grigio,” he said.
2 weeks ago by ccapinc A huge thank you to The Charles Hayden Foundation for their continuous support! ♥️ A little bit about their mission and work: the foundation promotes the mental, moral, and physical
2 weeks ago by ccapinc Calling all alums and supporters! C-CAP Connect is a new platform launched by @rgrausman to: hear from and talk to other alums, become a mentor or get a mentor, network
2 weeks ago by ccapinc "I think [making cooking accessible] comes naturally to me, and, as a chef, I personally train the C-CAP students who work in my kitchen. I have a natural patience and
3 weeks ago by ccapinc @chef_ljm is a supporter of #CCAPChicago - you can find him on @foodnetwork 's Vegas Chef Prize Fight winning season 1 and raising the "steaks" as head chef at @FlamingoVegas .⁠ ⁠⠀
3 weeks ago by ccapinc We can't wait for the day we can dine in at @roosterharlem , but until then, @marcuscook 's restaurant has served up around 22,000 community meals in partnership with @wckitchen !⁠⠀ ⁠⠀ Photo
3 weeks ago by ccapinc On a lazy Sunday, get inspired by @zi .fromafrica's @tedx_official talk, where he discusses his incredible journey, from his childhood in South Africa to making his way to Harlem, and the
3 weeks ago by ccapinc Take a moment today to read @sonofasouthernchef ’s powerful piece in the @washingtonpost . Link in bio. #CCAPAlum . “This Juneteenth, I’m in mourning. But this time it’s different. I am not
3 weeks ago by ccapinc ️‍ Did you know the #pride flag (reflected in the colors of this #rainbowcake by alum @chefaedavis ) was created by activist Gilbert Baker and first flew on June 25 1975
4 weeks ago by ccapinc A balance of tart + sweet: bright lemon curd tarts topped with blueberry and sour raspberry jams.⁠⠀ ⁠⠀ Alum @cheftobe360 is studying pastry at @theculinaryinstituteofamerica , freelances on the side, and
4 weeks ago by ccapinc If you're among the few who don't know about @ghettogastro , please be introduced. The Bronx-based culinary collective is made up of a team of 4, including C-CAP Alum and @johnsonandwales
4 weeks ago by ccapinc Alum Jasmin Smith whips up everything from pop tarts to macarons to custom cakes at her Pheonix-based patisserie @susspastries . Order her treats online for local pick-up and delivery through susspastries.com

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