Black History Month Cooking Class with Chef Marcus Samuelsson

Black food is American food”
– Marcus Samuelsson

The Rise: Black Cooks and the Soul of American Food book cover.To celebrate Black History Month, C-CAP Co-Chair Marcus Samuelsson takes us on a culinary lesson with two delicious and doable recipes from his acclaimed new cookbook, Rise: Black Cooks and the Soul of American Food.

This Cookalong is a C-CAP fundraiser, which goes towards providing crucial culinary, job and life skills to 15,000 underserved middle and high school students in six locations across the U.S..

Click Here for Tickets

Tickets are two tiers:

$25, which includes a PDF of the two recipes demonstrated

$60, which includes a PDF of the two recipes demonstrated and a copy of Rise: Black Cooks and the Soul of American Food sent to your home

Once purchased, a link with the video will be sent to you that can be viewed at your leisure.

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