Dinner at home for C-CAP LA!

Dinner at home for C-CAP LA! With food from Chefs Jason Neroni & Duff Goldman with a guest appearance from celebrity Chef Marcus Samuelsson was a success.

Participants enjoyed a multi-course dinner at home from The Rose Venice, with Chef Jason Neroni, dessert from Duff Goldman, an online appearance from Marcus Samuelsson, and a special musical performance by the award-winning Vonda Shepard.

The evening started with Master Mixologist, Charlotte Voisey demonstrating how to mix-shake-stir the cocktails while participants snacked on the appetizers. The evening continued onto an interactive cooking demo with Chef, paired with wine and musical performance for a night of laughs, libations, and a delicious meal together hosted by Billy Harris and produced by Paul Vitagliano.

MENU

Multi-course, dinner with complimentary cocktails, wine pairings, San Pellegrino with tax & tip included.

COCKTAIL

WINE

  • 2018 Forrest Pinot Gris, New Zealand

SNACKS

  • Black River Imperial Caviar, “cool ranch” chicharones, herbed Strauss creme fraiche (20-gram tin of Black River Caviar included per couple)

 

SALAD

  • Coleman Family Farms chicories, Castelvetrano olive tapenade dressing, Sun Gold tomatoes, roasted garlic & shaved Parmesan

MID

  • Warm Verlasso salmon confit, Swarnadwipa curry scented butternut squash puree, Asian pear salad, pickled lemons

ENTREE

      • Black garlic lacquered West Coast Prime Meats short ribs, black truffle scented Weiser Family Farms vegetables & gnocchetti

DESSERT

  • Super good chewy Guittard Chocolate Chip Cookies from Chef Duff Goldman

MONKEY SHOULDER NIGHTCAP

 

 

Verlasso
west coast prime meats  

Guittard

 

nz wine navigator

San Pellegrino

 

William Grant & Sons
SoCal restaurant show the fork report
Back to News