Harvest Moon Feast: The 2023 C-CAP Arizona Benefit
The Harvest Moon Auction is now live!
Friday, October 27, 2023 at 6 pm
Join 30 of Arizona's top chefs under the golden harvest moon for the Annual Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona's best in food, enjoy live music by Nate Nathan and The Macdaddy O's and take part in an auction replete with delicious epicurean and luxury travel prizes!
The star chefs joining us this October include:
Vincent Guerithault (Owner of Vincent Guerithault on Camelback)
Joey Maggiore (Owner/Founder, The Maggiore Group)
Justin Pioche (James Beard Finalist, Navajo Chef, Pioche Food Group)
Jelani Port (C-CAP Alum, Owner of Chef XPort)
Chef Eugenia Theodosopoulos (Owner/Chef of Essence Bakery Cafe)
Rebecca Tillman (Executive Sous Chef, The Phoenician)
Chef Andrew Helmandollar (Casino Arizona)
Maurice Gordon, Aaron Davis, C-CAP Alum (Chateau Luxe)
Ray Trom (VAI Resort)
Justin Richardson, C-CAP Alum (Exec Chef, Matazal Casino)
Tamara Stanger (Hell's Backbone Grill)
Bryan Gorton (JW Marriott Desert Ridge)
Drew Wetmore, Gladys Rangel-Torres, C-CAP Alum (The Boulders Resort)
Lenard Rubin (Hilton at The Peak)
Dezirea Contreras, C-CAP Alum (Fancy Situation)
Michael Rusconi (Rusconi's Kitchen)
Deb Snyder (Cooking at The Cabin)
Kenny Woods (Fox Restaurant Concepts)
Jon Clancy (Nourish Kitchens)
Angel Joy (US Foods)
Alma Portugal-Pesquiera (Parilla Los Picos)
Peter McQuaid (CALA Scottsdale)
and more!
Thank you to our emcee for the evening, Chef Mark Tarbell (C-CAP Board Member, Chef and Owner of Tarbell's)
Want to sponsor the Harvest Moon Feast?
For more information on sponsorship opportunities, please contact C-CAP's Director of Apprenticeships, Jill Smith (jsmith@ccapinc.org or 623-606-6213).
Thank You To Our Generous Sponsors
