New York Times
A Young Chef, and a Stunning Comeback
Kwame Onwuachi vaulted from troubled youth to overnight success to failure with a fancy restaurant in Washington, D.C. Now, he’s drawing attention with a new book and approach.
By the age of 26, Kwame Onwuachi had already experienced the kind of head-spinning rise and fall that most chefs will never know in a lifetime.
Growing up in a struggling family in the Bronx… Read full article here.