Chef Neal Fraser at Redbird

LA’s Annual Full Circle Benefit

Thursday, April 25, 2019

The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit at downtown Los Angeles’ Redbird will take place on Thursday, April 25, with a cocktail reception in the spacious lower gardens at 6 p.m., followed by a multi-course, premium-wine-paired, seated dinner and live auction, with guest emcee and auctioneer, Billy Harris, at 7:30 p.m. Chef Neal Fraser of Redbird is the host chef with guest celebrity chefs preparing the meal.

Purchase tickets here.

Join us in celebrating our C-CAP students and the wonderful chefs who mentor and inspire them, giving them the tools and experience they need to succeed and come Full Circle.

C-CAP Los Angeles Director Lisa Fontanesi and Chef Neal provide this salivating radio podcast preview; click to listen.

The evening is hosted and coordinated by Chef Neal Fraser and features celebrated chefs Monti Carlo, a Food Network personality; Josiah Citrin of Openaire and Charcoal Venice; Sandra Cordero of Gasolina; Duff Goldman of Charm City Cakes; C-CAP alum Anthony Greco of Lukshon and Father’s Office; Kyle Johnson of Bourbon Steak; Antonia Lofaso of Scopa, Black Market, and Dama; Nicole Rucker of Fiona; C-CAP alum Dustin Trani of J. Trani’s Ristorante; and more.

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