Thursday, April 25, 2019
The Careers through Culinary Arts Program’s second annual Full Circle Dinner Benefit at downtown Los Angeles’ Redbird will take place on Thursday, April 25, with a cocktail reception in the spacious lower gardens at 6 p.m., followed by a multi-course, premium-wine-paired, seated dinner and live auction, with guest emcee and auctioneer, Billy Harris, at 7:30 p.m. Chef Neal Fraser of Redbird is the host chef with guest celebrity chefs preparing the meal.
Join us in celebrating our C-CAP students and the wonderful chefs who mentor and inspire them, giving them the tools and experience they need to succeed and come Full Circle.
C-CAP Los Angeles Director Lisa Fontanesi and Chef Neal provide this salivating radio podcast preview; click to listen.
The evening is hosted and coordinated by Chef Neal Fraser and features celebrated chefs Monti Carlo, a Food Network personality; Josiah Citrin of Openaire and Charcoal Venice; Sandra Cordero of Gasolina; Duff Goldman of Charm City Cakes; C-CAP alum Anthony Greco of Lukshon and Father’s Office; Kyle Johnson of Bourbon Steak; Antonia Lofaso of Scopa, Black Market, and Dama; Nicole Rucker of Fiona; C-CAP alum Dustin Trani of J. Trani’s Ristorante; and more.