What’s Cooking with C-CAP: Fall Classics with Patrice Vassell

Introducing What’s Cooking with C-CAP, our new virtual cooking class fundraiser series led by C-CAP alumni. Our first class was Tuesday, October 27, and it was led by pastry chef Patrice Vassell! The class taught Pumpkin Soufflé with a Maple Crème Anglais⁠e and Spiced Apple Cider Cake Donuts⁠.

All the participants joined via Zoom and were able to cook alongside Patrice. This virtual series was created so we can continue to connect with the C-CAP community through food, support our wonderful alumni, and fundraise for our programs while ensuring everyone stays safe during this time.



About the Chef

Chef Patrice Vassel is an alumni of C-CAP New York and a graduate of Monroe College, who honed her skills whipping up pastries in New York City’s best kitchens, from Cut Steakhouse, Catch, Acme, and the Baccarat Hotel. Currently, she’s developing sweet treats at Comfortland and running her own custom cake business!⁠⠀

A special thank you to Ali Rosen for hosting the filming of the class and Comfortland for providing the ingredients for the chef to cook with while teaching.

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