Job Training & Internships

Our Job Training and Internship Program provides intensive training in kitchen skills including knife cuts, food and equipment identification, safety and sanitation, as well as soft skills, such as communication, time management, and problem solving. Training is followed by a paid internship in a professional kitchen, where students gain critical job skills and experiences.

A valuable lesson I learned during Job Training was about professionalism – punctuality, attendance, reliability, and dependability should be applied when working at my job.” – Aniyah Molokwu, C-CAP Student