Posts Tagged ‘grill’
Whisked – Chimichurri Kebabs with Thymeless Catering
We’re keen on inspiring end-of-summer cookouts while the sun is shining. Our lasted episode of WHISKED features the dynamic duo behind Thymeless Catering — Angie Kingston (C-CAP Alum) and Christina…
Read MoreWhisked – Dibi Lamb, with Roasted Potatoes, Peppers & Onions by Adijatu Jalloh
On the episode of WHISKED, learn how to cook Dibi, a tender lamb dish ubiquitous to West Africa. Every household has its own take on the recipe, and here C-CAP…
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