{"id":44576,"date":"2022-09-30T16:50:00","date_gmt":"2022-09-30T16:50:00","guid":{"rendered":"https:\/\/ccapinc.org\/?p=44576"},"modified":"2022-12-22T17:51:48","modified_gmt":"2022-12-22T17:51:48","slug":"september-newsletter","status":"publish","type":"post","link":"https:\/\/ccapinc.org\/news\/september-newsletter\/","title":{"rendered":"September Newsletter"},"content":{"rendered":"\n

Some C-CAP students make their TV debut; delicious events in D.C. and Arizona; plus, order a delicious meal kit by C-CAP alumni Tonii Hicks!<\/p>\n\n\n\n

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DONATE TO C-CAP<\/a><\/div>\n<\/div>\n\n\n\n
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Events and News<\/h2>\n\n\n\n

LAST CHANCE FOR EARLY BIRD TICKETS!<\/h3>\n\n\n\n
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It’s your last chance to get Early Bird Tickets at a specially-discounted price through this Friday, September 9th!<\/p>\n\n\n\n

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BE AT OUR FUN D.C. BENEFIT\u2014TAP HERE FOR TICKETS!<\/a><\/div>\n<\/div>\n\n\n\n
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CLICK FOR TICKETS AND DETAILS<\/a><\/div>\n<\/div>\n\n\n\n
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C-CAP ALUMS IN THE NEWS<\/h3>\n\n\n\n
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Julie Fiedler in Shoutout Socal<\/a>: “I competed in the C-CAP competition my senior year of high school and won a full-tuition scholarship to culinary school. If it wasn\u2019t for them I wouldn\u2019t be as successful as I am today in my industry.” <\/p>\n\n\n\n

Jacob Trinh’s soft serve in the Philadelphia Inquirer<\/a>. “At C\u00e0ph\u00ea Roasters in Kensington<\/a>, owner Thu Pham and chef Jacob Trinh have been rotating experimental flavors in and out to complement their condensed milk soft-serve, a mainstay at the Vietnamese cafe.”<\/p>\n\n\n\n

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WATCH: CRACKING THE WHIPPED CREAM<\/h3>\n\n\n\n
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Watch this quick tutorial<\/a> on how to yes…whip up the perfect whipped cream to top your C-CAP Alumni Marketplace pies! Patrice Vassel (Sweet Pastrice<\/a>) has an assortment of new pies and an exquisite chocolate tart<\/a>, now available for pick-up from her Queens, New York kitchen. 
Alumni: Reach out to madams@ccapinc.org<\/a> if you’re interested in becoming a Marketplace Seller! <\/p>\n\n\n\n

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ORDER PIES BY SWEET PASTRICE<\/a><\/div>\n<\/div>\n\n\n\n
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C-CAP STAFFER IS THIS MONTH’S JAMES BEARD BOX CHEF<\/h3>\n\n\n\n
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Order the James Beard Foundation’s September Beard Box<\/strong> by Tonii Hicks<\/strong>, a C-CAP Philly alum and our very own Philly Program Coordinator.<\/p>\n\n\n\n

The meal kit is on sale through 9\/13,  ships nationwide and includes Sweet Potato Croquettes with Green Curry Sauce and Honey-Ginger Greek Yogurt, Blackened Cod with Lima Bean Risotto and Apple Butter Sticky Buns!<\/p>\n\n\n\n

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ORDER THIS DELICIOUS BEARD BOX<\/a><\/div>\n<\/div>\n\n\n\n
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C-CAP Across the Country<\/h2>\n\n\n\n

PLEASE WELCOME OUR NEW BOARD MEMBER: HEATHER MOLIN<\/h3>\n\n\n\n
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Get to know our new amazing board member, Heather Molin!<\/p>\n\n\n\n

Heather is a Senior Vice President in Wealth Management at UBS. While obtaining her M.B.A in Geneva, Switzerland, Heather discovered her passion for private wealth management. She joined UBS in 2008 after previous positions at Credit Suisse and Lehman Brothers. She was a 3x US National Gymnastics team member (and an alternate for the 1984 Olympics team) and is passionate about volunteering for the Special Olympics. She lives in New York City with her two children.<\/p>\n\n\n\n

Welcome, Heather, we’re so lucky to have you!<\/p>\n\n\n\n

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C-CAP\u00a0STUDENTS STAR WITH
MARCUS SAMUELSSON ON ABC<\/h3>\n\n\n\n
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Correction from our August newsletter<\/strong>: The C-CAP students pictured with Marcus Samuelsson are from the Harry S. Truman High School and\u00a0are the culinary students of the incredible\u00a0instructor\u00a0Chef Jeffrey Brylski. To see the power and influence of C-CAP, watch their inspiring\u00a0interview with Marcus on EatUP! NYC, which aired on New York’s ABC7\u00a0on August 27th!\u00a0<\/p>\n\n\n\n

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WATCH NOW<\/a><\/div>\n<\/div>\n\n\n\n
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APPLY NOW: CULINARY ARTS SCHOLARSHIPS!<\/h3>\n\n\n\n
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C-CAP Latinx students and alumni, apply now for a scholarship to the Institute of Culinary Education in NYC! The Aar\u00f3n S\u00e1nchez Scholarship Fund\u00a0is accepting applications now through October 15th.\u00a0Click here to apply<\/a>.<\/p>\n\n\n\n

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C-CAP ALUM MAKES CREPES ON TV
WITH CHEF MARK TARBELL<\/h3>\n\n\n\n
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C-CAP Board Member and Chef Mark Tarbell and C-CAP 2022 Alumna Angela Tarin Alderete joined forces on\u00a03TV to demonstrate the fine art of\u00a0crepe-making\u00a0while promoting our upcoming\u00a0Harvest Moon Feast Fundraiser!\u00a0Watch the delicious clip here<\/a>.<\/p>\n\n\n\n

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Ways to Give<\/h2>\n\n\n\n
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Impact the lives of our students every month by becoming a\u00a0\u00a0C-CAPtain<\/a>.\u00a0We’ll send you an\u00a0autographed copy of chef Marcus Samuelsson’s latest cookbook,\u00a0The Rise,\u00a0<\/em>as thanks!<\/p>\n\n\n\n

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BECOME A C-CAPTAIN<\/a><\/div>\n<\/div>\n\n\n\n
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Alumni News<\/h2>\n\n\n\n

Alumni Resources and Opportunities<\/h3>\n\n\n\n