{"id":44879,"date":"2023-03-07T10:18:32","date_gmt":"2023-03-07T15:18:32","guid":{"rendered":"https:\/\/ccapinc.org\/?p=44879"},"modified":"2023-04-13T12:05:34","modified_gmt":"2023-04-13T16:05:34","slug":"c-caps-benefit-new-york-plate-of-mind","status":"publish","type":"post","link":"https:\/\/ccapinc.org\/news\/c-caps-benefit-new-york-plate-of-mind\/","title":{"rendered":"C-CAP’s Benefit: New York Plate of Mind"},"content":{"rendered":"\n\n\t\t\t\t\"C-CAP's\n\t\t\t\n\t\t\t\t\t\tClick Here for Tickets!\n\t\t\t\t\t<\/a>\n\t

About C-CAP’s National Benefit<\/strong><\/p>\n

Get into The New York Plate of Mind as we bring together a wide range of supporters in our industry-the best chefs, pastry chefs, bakers, craft beverage producers, winemakers, food entrepreneurs, and more-for an incredible walk-around food-and-drink tasting. It’s also an opportunity to learn more about our mission and impact, mingle with the best and brightest in the food industry, and connect with our talented community of C-CAP students and alumni.<\/p>\n

The National Benefit raises critical funds for our organization, supporting our continued programming in hundreds of high schools, and the 20,000+ students we work with every year.<\/p>\n\t

\nhttps:\/\/ccapinc.org\/wp-content\/uploads\/2023\/03\/C-CAP-Benefit-Promo-Video.mp4<\/a><\/video><\/div>\n

The Restaurants & Chefs<\/strong>(Updated March 2023)<\/p>\n

1906 AT LONGWOOD GARDENS, Will Brown<\/p>\n

ABIGAIL KIRSCH, Matthew Tisconia<\/p>\n

BAAR BAAR, Sujar Sakar<\/p>\n

BAR BOULUD, Daniel Boulud & Daniel Guzman<\/p>\n

BECCO, William Gallagher<\/p>\n

CADENCE, Shenarri Freeman<\/p>\n

CI SIAMO, Hillary Sterling<\/p>\n

DAGON, Ari Bokovza<\/p>\n

DHAMAKA, Chintan Pandya<\/p>\n

GAGE & TOLLNER, Adam Shepard, Sohui Kim, and Sydney Gooden<\/p>\n

HAV & MAR, Fariyal Abdullahi<\/p>\n

KOLOMAN, Markus Glocker<\/p>\n

L’AVENUE, Cedric Domenech<\/p>\n

LOI ESTATORIO, Maria Loi<\/p>\n

MADE BY ROCCO, Rocco DiSpirito<\/p>\n

MANDARIN ORIENTAL, Toni Robertson<\/p>\n

MELBA’S, Melba Wilson<\/p>\n

MONTEREY, James Tracey<\/p>\n

THE MUSKET ROOM, Mary Attea<\/p>\n

NOBU, Matt Hoyle<\/p>\n

PERRINE AT THE PIERRE, Asher Biju<\/p>\n

RED ROOSTER, Marcus Samuelsson<\/p>\n

RUBY & BELLA’S, Jason Leckey<\/p>\n

THE PIER SIXTY COLLECTIVE, Matthew Tisconia<\/p>\n

SOUL AND WHEEL, Lay Alston (C-CAP Alum)<\/p>\n

SUGAR HILL CREAMERY, Patrushka Larsen<\/p>\n

TAO GROUP, Ralph Scamardella<\/p>\n

TATIANA BY KWAME ONWUACHI, Kamat Newman<\/p>\n

WOLF, Krystal Lewis (C-CAP Alum)<\/p>\n

Our Honoree:\u00a0<\/strong>This year we are honoring Restaurant Associates CEO, Chef Ed Brown for his leadership in the food industry.<\/p>\n

Our Chair:\u00a0<\/strong>This year’s Benefit Chair is Warren Thompson, President and Chairman of the Board, Thompson Hospitality Corporation.<\/p>\n

Dress Code:<\/strong>\u00a0Please come dressed in “business smart”-suits, cocktail dresses, blazers, formal footwear.<\/p>\n

\n\t\tThank You to Our Generous Sponsors\n\t<\/h2>\n\t

Grausman Family<\/strong><\/p>\n

Jeffrey B. Samuels<\/strong><\/p>\n

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Patty and Michael Intrator<\/strong><\/p>\n

Danny and Audrey Meyer<\/strong><\/p>\n

Gaurav\u00a0Misra<\/strong><\/p>\n

Marc Packer<\/strong><\/p>\n

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\"Paul<\/p>\n

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Deborah & Bill Ryan<\/strong><\/p>\n

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Scott Barshay<\/strong><\/p>\n

Sid Rosenblatt<\/strong><\/p>\n

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Susan West<\/strong><\/p>\n

Mark Weiss<\/strong><\/p>\n

Tim & Nina Zagat<\/strong><\/p>\n

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 <\/p>\n\n","protected":false},"excerpt":{"rendered":"

Get into The New York Plate of Mind as we bring together a wide range of supporters in our industry\u2014the best chefs, pastry chefs, bakers, craft beverage producers, winemakers, food entrepreneurs, and more\u2014for an incredible walk-around food-and-drink tasting. It’s also an opportunity to learn more about our mission and impact, mingle with the best and brightest in the food industry, and connect with our talented community of C-CAP students and alumni.<\/p>\n","protected":false},"author":30,"featured_media":44910,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/posts\/44879"}],"collection":[{"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/comments?post=44879"}],"version-history":[{"count":14,"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/posts\/44879\/revisions"}],"predecessor-version":[{"id":45024,"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/posts\/44879\/revisions\/45024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/media\/44910"}],"wp:attachment":[{"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/media?parent=44879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/categories?post=44879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ccapinc.org\/wp-json\/wp\/v2\/tags?post=44879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}