Posts by Chris Collett
Whisked – Chimichurri Kebabs with Thymeless Catering
We’re keen on inspiring end-of-summer cookouts while the sun is shining. Our lasted episode of WHISKED features the dynamic duo behind Thymeless Catering — Angie Kingston (C-CAP Alum) and Christina…
Read MoreC-CAP Scholarship Program for Young Chefs Comes Full Circle
Sixteen faces fill the computer screen amid an amalgam of backgrounds and name cards. In one view is Donald Wressell, head pastry chef at Guittard Chocolate. His wife, Lorri Wressell,…
Read MoreCulinary Apprenticeships Return After Covid-19
Richard Grausman, educator, author and founder of C-CAP (Careers through Culinary Arts Program) has been involved and an advocate for culinary apprenticeship, education and training for the past 52 years.…
Read MoreIntroducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program(opens in a new tab) (C-CAP) to launch a first-of-its-kind recipe contest: The Plate…
Read MoreStylemakers Who Are Making a Difference
By looking out for the environment, the people they work with and the communities they are a part of, Stylemakers can help ensure that style can continue to grow and…
Read MoreIris, From John Fraser, Opens in Midtown Manhattan
An Eataly restaurant teams up with Color Factory, mostly vegan selections from Baja California, and more restaurant news. With its November opening derailed by the pandemic, this elegant addition to…
Read MoreUS Foods Scholars: Program Expands To More Markets
$360,000 in scholarships to be awarded to culinary students across nine markets in 2021 US Foods Holding Corp. (NYSE: USFD) recently announced the opening of the US Foods Scholars application…
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