Posts by Natalie Guzman Patricio
C-CAP Alumni In the New York Times
A new program at the James Beard Foundation, Beard House Fellows, uses the Beard House in the West Village for residencies for young chefs. There the chefs, mostly those who…
Read MoreSustainability Series
Waste Not: The C-CAP Food Sustainability Series. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle as citizens and…
Read MoreWaste Not: Episode 5 – Careers
On Earth Day, we’re present the final installment of Waste Not: The C-CAP Food Sustainability Series! This episode explores the broad and diverse world of #careers in sustainability, and we…
Read MoreWaste Not: Episode 4 – Activism
Waste Not: The C-CAP Food Sustainability Series. Episode 4/5: Activism. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle…
Read MoreWaste Not: Episode 3 – Agriculture
Waste Not: The C-CAP Food Sustainability Series. Episode 3/5: Agriculture. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle…
Read MoreWaste Not: Episode 2 – Composting
Waste Not: The C-CAP Food Sustainability Series. Episode 2/5: Composting. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle…
Read MoreJune Newsletter: A Hamptons’ cocktail party, student summer job training, and more!
Events and News Bringing Dreams to Fruit-ion: A C-CAP Hamptons’ Fundraiser Join us on Thursday, July 21st at the beautiful Duck Walk Vineyards in Southampton for a cocktail party benefitting C-CAP’s…
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