Posts by Natalie Guzman Patricio
Indigenous Peoples’ Day – Lesson
Sean Sherman has been cooking across the US and world for the last 30 years and his main focus has been bringing awareness to Indigenous food systems. Through his restaurant…
Read MoreC-CAP Selects T. Rowe Price For New College-Savings & Financial Education Programs
NEW YORK, Nov. 16, 2021 /PRNewswire/ — Today, Careers through Culinary Arts Program (C-CAP) announced a broad partnership with T. Rowe Price to open 529 accounts within the Maryland Senator…
Read MoreFood Styling Series – The Perfect Slice of Cake
The grand finale to our Food Styling series is The Perfect Slice of Cake. We’re decorating the cake then cutting out a slice to present. Thank you so much to…
Read MoreFood Styling Series – Farmer’s Market Salad with Labneh-Buttermilk Dressing
Today in our Food Styling series we’re making a Farmer’s Market Salad with Labneh-Buttermilk Dressing. This dish is perfect for teaching about color and texture. Thank you so much to…
Read MoreFood Styling Series – Herby Fried Egg on Sourdough
We’re starting out our Food Styling series strong with an Herby Fried Egg on Sourdough. Thank you so much to our sponsor, the Ann B. Zekauskas Family Foundation. Check them…
Read MoreHarvest Moon Feast
Thank you to all who came out to support our annual gala in Arizona, The Harvest Moon Feast, at Tarbell’s! The event was a huge success thanks in part to…
Read MoreMichelin Stars Under the Stars Gala
C-CAP Los Angeles’ gala was an evening to remember. Thank you to our participating chefs and their teams for crafting the most incredible menu, C-CAP students and alumni who supported…
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