Posts by Natalie Guzman Patricio
Whisked – Dibi Lamb, with Roasted Potatoes, Peppers & Onions by Adijatu Jalloh
On the episode of WHISKED, learn how to cook Dibi, a tender lamb dish ubiquitous to West Africa. Every household has its own take on the recipe, and here C-CAP…
Read MoreWhisked – stories of food and culture.
The story of Ham Hung Restaurant is one of legacy. Nestled in LA’s Koreatown, our friend Ellen Oh’s grandfather opened Ham Hung in 1985 after immigrating to California a mere…
Read MoreMay Program Updates: Don’t Miss These Heartwarming Student Ceremonies
See Our Inspiring and Moving Scholarship Award Ceremonies All C-CAP locations held their virtual award ceremonies last month and student competitors were awarded $2,257,923 in institutional and cash scholarships. Congratulations to…
Read More2021 Program Updates
It’s been a long, hard time for everyone, but one thing this pandemic has proven is that we need each other—now more than ever—and that’s where your C-CAP family comes…
Read MoreA C-CAP Virtual Holiday Gathering
Gather your friends and family around the warmth of the…computer to celebrate delicious food, our friends and families, and yes, the end of this year. We’ve assembled four top C-CAP…
Read MoreGhetto Gastro “Food for the Soul” Recipe Contest
C-CAP New York partnered with the Alumni-cofounded culinary collective Ghetto Gastro on a recipe contest called Food for the Soul! Each C-CAP student who entered created a recipe that spoke to…
Read MoreVirtual Meet-The-Chef Series
C-CAP Los Angeles and Philadelphia have recruited chefs from all over the country to demo recipes and take questions from students and alumni on Instagram Live. Learn how to make…
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