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Harvest Moon Feast
Thank you to all who came out to support our annual gala in Arizona, The Harvest Moon Feast, at Tarbell’s! The event was a huge success thanks in part to…
Read MoreMichelin Stars Under the Stars Gala
C-CAP Los Angeles’ gala was an evening to remember. Thank you to our participating chefs and their teams for crafting the most incredible menu, C-CAP students and alumni who supported…
Read MoreGrowing the Next Generation of Food Stars: A C-CAP Cocktail Party Benefit
The event was our first in-person celebration of the year to support the rising new generation of food stars and the return of the restaurant and hospitality industry as it begins to flourish anew.
Read MoreC-CAP Scholarship Program for Young Chefs Comes Full Circle
Sixteen faces fill the computer screen amid an amalgam of backgrounds and name cards. In one view is Donald Wressell, head pastry chef at Guittard Chocolate. His wife, Lorri Wressell,…
Read MoreCulinary Apprenticeships Return After Covid-19
Richard Grausman, educator, author and founder of C-CAP (Careers through Culinary Arts Program) has been involved and an advocate for culinary apprenticeship, education and training for the past 52 years.…
Read MoreIntroducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program(opens in a new tab) (C-CAP) to launch a first-of-its-kind recipe contest: The Plate…
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