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News from C-CAP
See what #CCAPisCooking is up to! Culinary Apprenticeships Return after COVID-19, Total Food Service Introducing the Winners of the 2021 Plate to Planet Challenge! from Impossible Foods “Stylemakers Who are…
Read MoreMay Program Updates: Don’t Miss These Heartwarming Student Ceremonies
See Our Inspiring and Moving Scholarship Award Ceremonies All C-CAP locations held their virtual award ceremonies last month and student competitors were awarded $2,257,923 in institutional and cash scholarships. Congratulations to…
Read MoreCulinary Apprenticeships Return After Covid-19
Richard Grausman, educator, author and founder of C-CAP (Careers through Culinary Arts Program) has been involved and an advocate for culinary apprenticeship, education and training for the past 52 years.…
Read MoreIntroducing the Winners of the 2021 Plate to Planet Challenge!
In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program(opens in a new tab) (C-CAP) to launch a first-of-its-kind recipe contest: The Plate…
Read MoreStylemakers Who Are Making a Difference
By looking out for the environment, the people they work with and the communities they are a part of, Stylemakers can help ensure that style can continue to grow and…
Read MoreIris, From John Fraser, Opens in Midtown Manhattan
An Eataly restaurant teams up with Color Factory, mostly vegan selections from Baja California, and more restaurant news. With its November opening derailed by the pandemic, this elegant addition to…
Read MoreUS Foods Scholars: Program Expands To More Markets
$360,000 in scholarships to be awarded to culinary students across nine markets in 2021 US Foods Holding Corp. (NYSE: USFD) recently announced the opening of the US Foods Scholars application…
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