Recipes
Indigenous Peoples’ Day – Recipes Part 2
Sean Sherman has been cooking across the US and world for the last 30 years and his main focus has been bringing awareness to Indigenous food systems. Through his restaurant…
Read MoreIndigenous Peoples’ Day – Recipe Part 1
Sean Sherman has been cooking across the US and world for the last 30 years and his main focus has been bringing awareness to Indigenous food systems. Through his restaurant…
Read MoreHispanic History Month Pernil Recipe
We’re bringing back sumptuous Dominican classics with Chef Betty Pena for Hispanic Heritage Month! Join this C-CAP and Momofuku alum for a virtual cookalong We’ll cook up: – Sofrito, a…
Read MoreWhisked – Chimichurri Kebabs with Thymeless Catering
We’re keen on inspiring end-of-summer cookouts while the sun is shining. Our lasted episode of WHISKED features the dynamic duo behind Thymeless Catering — Angie Kingston (C-CAP Alum) and Christina…
Read MoreWhisked – Elizabeth Falkner’s Summertime Zucchini Salad
WHISKED — C-CAP’s Cooking Class series brought to you by our chef community & alumni. Today’s episode: a Summertime Zucchini Salad by C-CAP Supporter, Chef Elizabeth Falkner. Simple, refreshing, rustic…
Read MoreWhisked – Dibi Lamb, with Roasted Potatoes, Peppers & Onions by Adijatu Jalloh
On the episode of WHISKED, learn how to cook Dibi, a tender lamb dish ubiquitous to West Africa. Every household has its own take on the recipe, and here C-CAP…
Read MoreGhetto Gastro “Food for the Soul” Recipe Contest
C-CAP New York partnered with the Alumni-cofounded culinary collective Ghetto Gastro on a recipe contest called Food for the Soul! Each C-CAP student who entered created a recipe that spoke to…
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