Resources
Sustainability Series
Waste Not: The C-CAP Food Sustainability Series. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle as citizens and…
Read MoreFood Photography Series
Beyond Cooking: The Ann B. Zekauskas Food Styling Competition for C-CAP is underway and we have another guest instructor: C-CAP Alumni and brilliant food photographer, Hip Torres (@theycallmehip)! This multi-part…
Read MoreC-CAP and T. Rowe Price Recipe for Success Toolkit
The Basics of Food Styling Series
We’re starting out our Food Styling series strong with an Herby Fried Egg on Sourdough. Today in our Food Styling series we’re making a Farmer’s Market Salad with Labneh-Buttermilk Dressing.…
Read MoreIndigenous Peoples’ Day Series
Sean Sherman has been cooking across the US and world for the last 30 years and his main focus has been bringing awareness to Indigenous food systems. Through his restaurant…
Read MoreWhisked – Roasted Salmon for HHM
We are rounding off Hispanic Heritage Month on a delicious note — a cozy, autumn recipe from C-CAP Alum Yvan Lemoine. Try his seasonal take on Roast Salmon w/ herby…
Read MoreHispanic History Month Pernil Recipe
We’re bringing back sumptuous Dominican classics with Chef Betty Pena for Hispanic Heritage Month! Join this C-CAP and Momofuku alum for a virtual cookalong We’ll cook up: – Sofrito, a…
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