C-CAP’s Southern Throwdown

By Natalie Guzman Patricio | August 29, 2024

Benefitting C-CAP D.C. and Maryland Students.

BUY TICKETS

Join us on Monday, September 23rd at 6 P.M. for C-CAP’s Southern Throwdown, an event benefitting Career through Culinary Arts (C-CAP) D.C. and Maryland students and programs. These star D.C., Virginia and Maryland (DMV) chefs are delivering culinary excellence and bringing their favorite southern comfort cooking:

  • Malcolm Frederick. Bobby Van’s Grill: Washington D.C.
  • Franz Corrales, Well Dunn Catering: C-CAP D.C. Alumnus
  • Catina Smith, Just Call Me Chef: Baltimore
  • Kevin Tien, Moon Rabbit: Washington D.C.
  • Amber Croom, And 4 Desserts: Baltimore
  • Rochelle Cooper, The Duck and the Peach: Washington D.C.
  • Geoff Tracy, Chef Geoff’s, Lia’s, Chef Geoff’s West End, Washington D.C. & Chevy Chase
  • Tony DiGregorio, Kingbird at The Watergate Hotel: Washington D.C.
  • Adrian Stewart, Art & Soul, Washington D.C.
  • Kareem “Mr. Bake” Queeman: D.C., Maryland, Virginia

True to a throwdown, you’ll vote for your favorite dish and we’ll declare the winner at the end of the evening. In addition, look forward to local wines and spirits and a signature cocktail while tuning in to a live performance by Brian Lenair, Washington D.C.’s saxophone phenomenon. Meet some of the incredible C-CAP students and alumni from our 16 D.C. metro schools, hear from our next generation of food stars as well as C-CAP leadership, and take part in our epicurean auction. This event benefits C-CAP D.C.’s students and programming as we continue to expand our reach and support D.C., and Maryland middle-and-highschool students.

Thank You To Our Sponsors

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