News & Events

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C-CAP hosts events around the country to raise much-needed funds to support our programming. Please join us for our next event!

2020 C-CAP Cooking Competition for Scholarships

December 22 @ 4:30 am

We have some wonderful news! On April 16th, we awarded $2,643,915 in scholarships to 130 students across the country. These incredible high schoolers earned these scholarships by preparing all academic year for their regional C-CAP Cooking Competition for Scholarships this spring. Five C-CAP locations were unable to host the final, so these students were awarded…

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30th Anniversary C-CAP Benefit

December 22 @ 4:30 am

From all of us at C-CAP, thank you for making this year’s benefit such a success! C-CAP hosted its 30TH Anniversary Grand Tasting Celebration on Tuesday, February 25 at Pier Sixty – Chelsea Piers, New York City. The event  honored C-CAP’s Founder & Chair Emeritus, Richard Grausman and world-renowned baker and restaurant owner, Chef Sarabeth…

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Los Angeles Winter Gala

December 22 @ 4:30 am

C-CAP Los Angeles and Jonathan Club hosted a Winter Gala on February 1st. The event began with a cocktail reception including hors d’oeuvres, fine wine, sparkling wine, craft beer and specialty cocktails by the club’s mixologist, Brian Summers. After the reception, there was a multi-course dinner with a live auction. Featured chefs included Austin Cobb…

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Arizona Harvest Moon Fundraiser

December 22 @ 4:30 am

On Tuesday, November 12 C-CAP Arizona had a Harvest Moon Fundraiser. Phoenix chefs paired with C-CAP students to create a feast for Fall under a full moon. The event featured a grand tasting of culinary creations from over 25 of Phoenix’s best-known chefs with superb handcrafted cocktails and wines. The evening also features once-in-a-lifetime culinary,…

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Philadelphia Ignite Benefit

December 22 @ 4:30 am

C-CAP Philadelphia’s Ignite Benefit was on November 4th 2019 in the Crystal Tea Room. It was the only event where Philly’s best chefs are paired with Philly’s next generation of chefs. The night included 19 restaurants preparing food with 25 students and 10 alumni. There were also 23 auction items to go towards igniting careers…

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