Garden of Eating: A C-CAP Hamptons Benefit

Join us this summer in the lush gardens of Guild Hall, East Hampton for a cocktail party to benefit C-CAP's students, including those at East Hampton High School! Mingle with C-CAP's community of chefs and supporters while enjoying a cornucopia of culinary delights and local wines and beers.

We are thrilled to be joined by these esteemed chefs and an award-winning sommelier, who are bringing deliciousness to the event and co-hosting the evening:

• Chief Culinary Officer Berenice de Araujo and Beverage Director Amy Racine, North Fork Table & Inn
• Chef Philippe Corbet, Lulu's Kitchen + Bar
• Chef Joe Realmuto, Nick & Toni's
• C-CAP Co-Chair Chef Marcus Samuelsson is planning to be there as well!

Proceeds from the evening fully support our mission of helping 22,000 underserved teens in more than 169 schools with culinary, job, and life-skills training, to provide pathways to higher education and employment in the food sector. Learn more at ccapinc.org and @ccapinc.

Dress Theme: We encourage you to participate in our theme and come in your best garden party attire! Think: floral patterns and vibrant colors!

Rain Date: Saturday, July 29, 6 - 8 pm

Thank You to Our Generous Supporters