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Harvest Moon Feast 2024
Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…
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LATEST NEWS
Richard Grausman, educator, author and founder of C-CAP (Careers through Culinary Arts Program) has been involved and an advocate for culinary apprenticeship, education and training for the past 52 years. He takes a stab at forecasting what is to come in the wake of COVID-19, but first a few observations…
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In honor of Earth Day 2021, Impossible Foods teamed up with the Careers through Culinary Arts Program(opens in a new tab) (C-CAP) to launch a first-of-its-kind recipe contest: The Plate to Planet Challenge. C-CAP is a workforce development nonprofit that provides underserved teens a pathway to success through jobs in…
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By looking out for the environment, the people they work with and the communities they are a part of, Stylemakers can help ensure that style can continue to grow and evolve for many years to come. These Stylemakers are giving back, doing good, and supporting others through their work and…
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An Eataly restaurant teams up with Color Factory, mostly vegan selections from Baja California, and more restaurant news. With its November opening derailed by the pandemic, this elegant addition to Midtown Manhattan eating, from the chef and restaurateur John Fraser, is now prepared for enterprise. The meals makes clear Mr.…
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$360,000 in scholarships to be awarded to culinary students across nine markets in 2021 US Foods Holding Corp. (NYSE: USFD) recently announced the opening of the US Foods Scholars application period. US Foods Scholars provides financial support and development opportunities to culinary and hospitality students who demonstrate tremendous promise and…
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