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Harvest Moon Feast 2024
Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…
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LATEST NEWS
C-CAP Los Angeles and Jonathan Club hosted a Winter Gala on February 1st. The event began with a cocktail reception including hors d’oeuvres, fine wine, sparkling wine, craft beer and specialty cocktails by the club’s mixologist, Brian Summers. After the reception, there was a multi-course dinner with a live auction.…
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On Tuesday, November 12 C-CAP Arizona had a Harvest Moon Fundraiser. Phoenix chefs paired with C-CAP students to create a feast for Fall under a full moon. The event featured a grand tasting of culinary creations from over 25 of Phoenix’s best-known chefs with superb handcrafted cocktails and wines. The…
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C-CAP Philadelphia’s Ignite Benefit was on November 4th 2019 in the Crystal Tea Room. It was the only event where Philly’s best chefs are paired with Philly’s next generation of chefs. The night included 19 restaurants preparing food with 25 students and 10 alumni. There were also 23 auction items…
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A warm welcome is in order for C-CAP’s two newest board members, Marco de Ceglie and Barbara Fairchild. They were elected at C-CAP’s June 26, 2019 board meeting. Both have enjoyed impressive careers in the culinary industry, while still finding time to give back to the community through culinary arts.…
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Yvan Lemoine uses much of the day to cook on the line. But at night, he cooks for his bride. By Shivani Vora, for the New York Times Yvan Lemoine is the executive chef of the Mexican restaurants Gitano Jungle Room NYC (part of the James New York — SoHo), Gitano Garden of Love,…
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