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Harvest Moon Feast 2024
Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…
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The C-CAP Los Angeles Benefit Thank you for joining us for a celebratory evening of food and drink, to benefit C-CAP Los Angeles’ students and programming! Longtime C-CAP supporter and celebrated Chef Wolfgang Puck lead a delicious multi-course menu featuring the talented chefs from his family of restaurants and ventures:…
Read MoreThank you to all who participated in the National Benefit on Monday, April 3, 2023. We had an incredible turn out with supporters from all over the country. The best chefs, pastry chefs, bakers, craft beverage producers, winemakers, food entrepreneurs, and more came together for an incredible walk-around food-and-drink tasting.…
Read MoreGet into The New York Plate of Mind as we bring together a wide range of supporters in our industry—the best chefs, pastry chefs, bakers, craft beverage producers, winemakers, food entrepreneurs, and more—for an incredible walk-around food-and-drink tasting. It’s also an opportunity to learn more about our mission and impact, mingle with the best and brightest in the food industry, and connect with our talented community of C-CAP students and alumni.
Read MorePurchase Tickets Here Awards Breakfast Join us for C-CAP Arizona’s Awards Breakfast! Scholarships will be distributed to C-CAP students as well as supporting sponsors recognized. Check in by 8:30am Buffet opens at 8:30am Program begins at 9:00am NOTE: C-CAP student and teacher tickets are free, and each student/teacher can bring…
Read MoreThis year, the C-CAP Philly Pheast is honoring top chefs that represent Philadelphia’s vibrant food culture! Our powerhouse line-up includes Natalie Maronski of Bravo’s “Top Chef”, a Jose Garces alum and now owner of Underground Concepts; Melissa Fernando from Sri’s Company; and the chefs of Everybody Eats: Stephanie Willis, Kurt Evans, Aziza Young, and Gregory Headen, Malik Ali!
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