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Harvest Moon Feast 2024

Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…

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LATEST NEWS

August Newsletter

Some C-CAP students make their TV debut, Arizona’s Harvest Moon on sale, plus order this alumni’s tasty Meal Kit! C-CAP ALUMNI: BECOME A JAMES BEARD FELLOW! ?  If you’re based in and around the New York metro area, apply to become a Beard House Fellow! Applications for the next round of Fellows are now open until August…

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SoCal Gas Wrote About Their Partnership with C-CAP

“Through funding from SoCal Gas, C-CAP Los Angeles created a new course on sustainability called Waste Not. The 28 students participating in this program have been learning about the many facets of sustainability, in conjunction with our longstanding summer job training program, giving them yet another avenue to explore in…

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Meal photo

C-CAP Alumni In the New York Times

A new program at the James Beard Foundation, Beard House Fellows, uses the Beard House in the West Village for residencies for young chefs. There the chefs, mostly those who have completed training with the Careers Through Culinary Arts Program (C-CAP), work and learn. As part of the program they each…

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Sustainability Series

Waste Not: The C-CAP Food Sustainability Series. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle as citizens and chefs, and sustainable practices in their own communities.

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June Newsletter: A Hamptons’ cocktail party, student summer job training, and more!

Events and News Bringing Dreams to Fruit-ion: A C-CAP Hamptons’ Fundraiser Join us on Thursday, July 21st at the beautiful Duck Walk Vineyards in Southampton for a cocktail party benefitting C-CAP’s students. Sip on Duck Walk wines and housemade sangria and feast on hors d’oeuvres from Hamptons chefs Almond’s Jason Weiner and LuLu’s Philippe Corbet. The evening entertainment…

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