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Harvest Moon Feast 2024
Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…
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LATEST NEWS
We’re keen on inspiring end-of-summer cookouts while the sun is shining. Our lasted episode of WHISKED features the dynamic duo behind Thymeless Catering — Angie Kingston (C-CAP Alum) and Christina Perotte — who lead us through this quick, easy, and oh so delicious rendition of Chimichurri Steak & Mushroom Kebabs…
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The event was our first in-person celebration of the year to support the rising new generation of food stars and the return of the restaurant and hospitality industry as it begins to flourish anew.
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C-CAP Chicago Students Are Getting Real Life Experience Our Yes Chef Virtual Summer Camp with Kendall College Trust is designed to broaden students’ horizons in culinary, culture and community. We also have an internship program where students go to different locations in Chicago to intern for six weeks. The students…
Read MoreWHISKED — C-CAP’s Cooking Class series brought to you by our chef community & alumni. Today’s episode: a Summertime Zucchini Salad by C-CAP Supporter, Chef Elizabeth Falkner. Simple, refreshing, rustic & delicious.
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C-CAP Arizona Students Start Bakery Apprenticeships C-CAP Arizona begins Summer Job Training: eight students will participate in a 5-week, full-time paid internship at Nobel Bakery in Phoenix, and will have the option to become Registered Apprentice Bakers through the program. Noble Bread is an artisan bakery that used old-world techniques…
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