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Harvest Moon Feast 2024
Join 30+ of Arizona’s top chefs under the golden harvest moon for the Harvest Moon Feast! This event benefits C-CAP and the 9,000 Arizona-based students we support through culinary training, educational opportunities, career pathways and mentorship. Meet C-CAP students and alumni, mingle with Arizona’s best in food, and take part in an auction replete with delicious epicurean and luxury travel…
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LATEST NEWS
On the episode of WHISKED, learn how to cook Dibi, a tender lamb dish ubiquitous to West Africa. Every household has its own take on the recipe, and here C-CAP Alumni Adijatu Jalloh shares her version, taught to her by her mother while growing up in Brooklyn! There are two…
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Sixteen faces fill the computer screen amid an amalgam of backgrounds and name cards. In one view is Donald Wressell, head pastry chef at Guittard Chocolate. His wife, Lorri Wressell, C-CAP LA’s event planner and career advisor, uses a phone to video his two-hour demo on various cooking skills. The…
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The story of Ham Hung Restaurant is one of legacy. Nestled in LA’s Koreatown, our friend Ellen Oh’s grandfather opened Ham Hung in 1985 after immigrating to California a mere decade before. Ellen’s parents now own and operate the restaurant and she offers her own experience and expertise to nurture…
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See Our Inspiring and Moving Scholarship Award Ceremonies All C-CAP locations held their virtual award ceremonies last month and student competitors were awarded $2,257,923 in institutional and cash scholarships. Congratulations to all our competitors! Here are all of the amounts awarded by location: Arizona: $625,518 Chicago: $217,877 DC: $220,373 Los Angeles:…
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