Philly area high schoolers pick up their knives to compete for culinary school scholarships
This year’s C-CAP competition will be executed a little differently, but the top prize — a full ride to culinary school — remains the same.
In recent years, cooking competitions have saturated television, pitting everyone from children to grandmothers against each other for a chance to win a pot of money and 15 minutes of fame. But that shouldn’t diminish a contest for an actual good cause: Careers through Culinary Arts Programs’ annual Cooking Competition for Scholarships, a high-stakes event for high school students aspiring to work as culinary professionals.
The 31-year-old C-CAP competition awards several prizes, including half- and full-tuition scholarships to Johnson & Wales, the Culinary Institute of America, and New York’s Culinary Institute at Monroe College. On Tuesday, 10 Philly-area competitors fired up their stoves together at Drexel University — the first time did so in person for over a year.
“We have five seniors competing this year, so we’re hoping to be able to award at least two or three of the national scholarships,” said Alyssa Termini, program director of C-CAP Philadelphia. The rest are still eligible for scholarships of at least $1,000 that can go toward tuition, fees, knife sets, housing, and meal plans, among other college expenses. (Juniors, meanwhile, compete for spots in culinary boot camp.)