Hispanic History Month Pernil Recipe

We’re bringing back sumptuous Dominican classics with Chef Betty Pena for Hispanic Heritage Month! Join this C-CAP and Momofuku alum for a virtual cookalong We’ll cook up:

– Sofrito, a fragrant blend of herbs and spices used to season countless dishes.

– Pernil, slow-roasted, marinated pork

– Mojo, a flavor-boosting topping for your Pernil

Click here for the ingredient list and written recipe: https://drive.google.com/file/d/10pIt…