Posts Tagged ‘cooking’
The C-CAP Philly Pheast
Attendees dined on the best of Philadelphia’s neighborhoods with a multi-course dinner cooked by 9 award-winning local chefs, live music, and more, in collaboration with Philly’s students and schools —…
Read MoreC-CAP Alumni: Applications are open for The Beard House Fellows Program!
Read below for more info and the application link. Apply by Friday, March 25. About The Beard House Fellows Program It’s a platform for up-and-coming chefs to further their careers…
Read MoreThe Basics of Food Styling Series
We’re starting out our Food Styling series strong with an Herby Fried Egg on Sourdough. Today in our Food Styling series we’re making a Farmer’s Market Salad with Labneh-Buttermilk Dressing.…
Read MoreRobert Fontanesi Scholarship
It is with heavy hearts that we announce the passing of Robert “Bob” Viafro Fontanesi. Robert was a Maxillofacial and Oral Surgeon who enjoyed life, his family, his friends, his…
Read MoreFood Styling Series – The Perfect Slice of Cake
The grand finale to our Food Styling series is The Perfect Slice of Cake. We’re decorating the cake then cutting out a slice to present. Thank you so much to…
Read MoreFood Styling Series – Farmer’s Market Salad with Labneh-Buttermilk Dressing
Today in our Food Styling series we’re making a Farmer’s Market Salad with Labneh-Buttermilk Dressing. This dish is perfect for teaching about color and texture. Thank you so much to…
Read MoreFood Styling Series – Herby Fried Egg on Sourdough
We’re starting out our Food Styling series strong with an Herby Fried Egg on Sourdough. Thank you so much to our sponsor, the Ann B. Zekauskas Family Foundation. Check them…
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