Whisked – Roasted Salmon for HHM
We are rounding off Hispanic Heritage Month on a delicious note — a cozy, autumn recipe from C-CAP Alum Yvan Lemoine. Try his seasonal take on Roast Salmon w/ herby pepitas, butternut squash, & brussels sprouts. This recipe is simple enough for the nascent cook, and you’ll acquire some new knife skills and techniques along the way!
Thank you to Chef Lemoine for filming, editing, and starring in this episode for WHISKED. This cooking video series features C-CAP students, alums, and chef supporters from around the country.