Transforming Lives Since 1990
C-CAP recently spoke with Juliet Auld about her C-CAP experience, her current position, and her goals for the future. C-CAP: Could you tell me...→
Carson Moreland will graduate from the Culinary Institute of American in Hyde Park this July, holding a bachelor’s degree in business management with a...→
"Eighteen years ago I sat in a culinary high school program that changed my life. C-CAP defined the meaning of opportunity and provided me...→
"C-CAP supported me and helped me launch my culinary career, which changed my life."
Amanda Rubio joined the culinary classes at Perry High School as a junior. She recalls seeing someone come to her school from Johnson & Wales...→
"No matter what, you have to have a good work ethic; take advantage of every opportunity; and surround yourself with good people who will...→
“Stay focused and humble. Work as hard as possible. Keep your options open because you never know where you’ll end up.”