Posts by Natalie Guzman Patricio
Waste Not: Episode 3 – Agriculture
Waste Not: The C-CAP Food Sustainability Series. Episode 3/5: Agriculture. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle…
Read MoreWaste Not: Episode 2 – Composting
Waste Not: The C-CAP Food Sustainability Series. Episode 2/5: Composting. Thanks to funding by SoCal Gas, we’re educating students on the fundamentals of sustainability, how to lead a waste-free lifestyle…
Read MoreJune Newsletter: A Hamptons’ cocktail party, student summer job training, and more!
Events and News Bringing Dreams to Fruit-ion: A C-CAP Hamptons’ Fundraiser Join us on Thursday, July 21st at the beautiful Duck Walk Vineyards in Southampton for a cocktail party benefitting C-CAP’s…
Read MoreMay Newsletter
Summer soirees, students & alumni opportunities, celebrating Cinco de Mayo & AAPI Month, and more! Events and News Students Compete and Win Big! In our 32nd year of the C-CAP Cooking…
Read MoreThe C-CAP Philly Pheast
Attendees dined on the best of Philadelphia’s neighborhoods with a multi-course dinner cooked by 9 award-winning local chefs, live music, and more, in collaboration with Philly’s students and schools —…
Read MoreC-CAP’s National Annual Benefit
Creating a delicious, sustainable, and equitable future On Monday, April 11, 2022, we had our 2022 Annual Benefit at Chelsea Piers in New York City. This year, we honored Carlton…
Read MoreC-CAP Alumni: Applications are open for The Beard House Fellows Program!
Read below for more info and the application link. Apply by Friday, March 25. About The Beard House Fellows Program It’s a platform for up-and-coming chefs to further their careers…
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