Posts by Natalie Guzman Patricio
Whisked – Roasted Salmon for HHM
We are rounding off Hispanic Heritage Month on a delicious note — a cozy, autumn recipe from C-CAP Alum Yvan Lemoine. Try his seasonal take on Roast Salmon w/ herby…
Read MoreHispanic History Month Pernil Recipe
We’re bringing back sumptuous Dominican classics with Chef Betty Pena for Hispanic Heritage Month! Join this C-CAP and Momofuku alum for a virtual cookalong We’ll cook up: – Sofrito, a…
Read MoreAugust Programs Updates: Gearing Up for an Eventful Fall
C-CAP Students’ Summer Bootcamp Fourteen C-CAP students from across the country traveled to New Rochelle, NY, to take part in Monroe College’s Summer Bootcamp. These rising seniors took part in…
Read MoreGrowing the Next Generation of Food Stars: A C-CAP Cocktail Party Benefit
The event was our first in-person celebration of the year to support the rising new generation of food stars and the return of the restaurant and hospitality industry as it begins to flourish anew.
Read MoreJuly Programs Updates: Students Work Hard This Summer
C-CAP Chicago Students Are Getting Real Life Experience Our Yes Chef Virtual Summer Camp with Kendall College Trust is designed to broaden students’ horizons in culinary, culture and community. We…
Read MoreWhisked – Elizabeth Falkner’s Summertime Zucchini Salad
WHISKED — C-CAP’s Cooking Class series brought to you by our chef community & alumni. Today’s episode: a Summertime Zucchini Salad by C-CAP Supporter, Chef Elizabeth Falkner. Simple, refreshing, rustic…
Read MoreJune Program Updates: Students Welcome Summer in the Kitchen
C-CAP Arizona Students Start Bakery Apprenticeships C-CAP Arizona begins Summer Job Training: eight students will participate in a 5-week, full-time paid internship at Nobel Bakery in Phoenix, and will have…
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