Alumni
Peter McQuaid Jr. Has Made Chopped History
After winning a record breaking $68,000 on Chopped Peter had this to say to C-CAP founder Richard Grausman, “I am so grateful. Thank you for everything, wouldn’t be there without…
Read MoreC-CAP Alum Spotlight: Maggie DeMarco
Learn more about Chef DeMarco: Escoffier Blog, Telluride Daily Planet and on YouTube. Chef Maggie DeMarco, leads the kitchen at Telluride’s La Marmotte. Her culinary journey began in childhood, and…
Read MoreSeptember Newsletter
Some C-CAP students make their TV debut; delicious events in D.C. and Arizona; plus, order a delicious meal kit by C-CAP alumni Tonii Hicks! Events and News LAST CHANCE FOR EARLY BIRD TICKETS! It’s your last…
Read MoreC-CAP Alumni: Applications are open for The Beard House Fellows Program!
Read below for more info and the application link. Apply by Friday, March 25. About The Beard House Fellows Program It’s a platform for up-and-coming chefs to further their careers…
Read MoreWhat’s Cooking with C-CAP: Fall Classics with Patrice Vassell
Introducing What’s Cooking with C-CAP, our new virtual cooking class fundraiser series led by C-CAP alumni. Our first class was Tuesday, October 27, and it was led by pastry chef…
Read MoreAlumni Emergency Relief Fund to Benefit Chef Lay Alston
C-CAP announces the establishment of the Alumni Emergency Relief Fund to benefit our alumna, Chef Lay Alston. Sadly, Chef Lay fell victim to a shooting incident in New York City…
Read MoreMarcus Samuelsson and Alumni on C-CAP
Take one minute to watch How one organization Has been changing lives, one at a time, For thirty years… And how your one voice can help transform so many more…
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