News
C-CAP Philly Pheast 2023
This year, the C-CAP Philly Pheast is honoring top chefs that represent Philadelphia’s vibrant food culture! Our powerhouse line-up includes Natalie Maronski of Bravo’s “Top Chef”, a Jose Garces alum and now owner of Underground Concepts; Melissa Fernando from Sri’s Company; and the chefs of Everybody Eats: Stephanie Willis, Kurt Evans, Aziza Young, and Gregory Headen, Malik Ali!
Read MoreC-CAP Partners with Fortune Society To Instruct the Formerly Incarcerated in the Culinary Arts
Today, Careers through Culinary Arts Program (C-CAP) announced a partnership with Fortune Society to provide culinary instruction and ServSafe certification for the Fortune Society’s clients. This partnership will provide a…
Read MoreDecember Newsletter
Season’s Feastings to our C-CAP Community! We’re ending the year on a delicious note—a big grant awarded, our holiday fundraiser (+ yummy gifts for donors), student competitions with cash prizes, and more!…
Read MoreThe Beaver Creek Resort C-CAP College Scholarship Competition 2022
Congratulations to the winners (Cristal Torres and Shelbi Johnson) and finalists of The Beaver Creek Resort C-CAP College Scholarship Competition! These C-CAP students created compelling videos, showcasing their favorite family…
Read MoreOctober Newsletter
The D.C. Benefit Auction is open for bidding; D.C. & Phoenix Fundraisers are here; Alum Brother Luck’s Book is out; C-CAP students are in the kitchens! Events and News Whether you’re in DC…
Read MoreSeptember Newsletter
Some C-CAP students make their TV debut; delicious events in D.C. and Arizona; plus, order a delicious meal kit by C-CAP alumni Tonii Hicks! Events and News LAST CHANCE FOR EARLY BIRD TICKETS! It’s your last…
Read MoreAugust Newsletter
Some C-CAP students make their TV debut, Arizona’s Harvest Moon on sale, plus order this alumni’s tasty Meal Kit! C-CAP ALUMNI: BECOME A JAMES BEARD FELLOW! ? If you’re based in and…
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